About The Olive Kitchen
The Olive Kitchen was founded in 1997 by Antony Savage to give his customers the opportunity to experience the great taste of fresh Olives. He knew there was more enjoyment to be had when eating olives than the supermarket olives. He began selling barrels of fresh olives at markets around the East Midlands, and has delighted a loyal following of customers.
This has allowed The Olive Kitchen to develop its passion for providing good food by offering the authentic Mediterranean experience to parties with freshly prepared Paella, and mouth watering Crêpes. These provide a real focus and talking point at your party, taking the pressure of catering off your shoulders so you can also enjoy your party with your guests.